![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
curiouswombatStarting with the second part of my subject line, ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
gillo posted a link to þā Engliscan Wikipǣdie!
This is not a Wiki page about Old English - it is Wikipedia written in Old English/Anglo Saxon. Anyone interested in languages will love it - as will any of my Tolkienrim friends with an interest in the Rohirrim.
Secondly - I have continued with the 'new recipe a month' project. This is another one from all those Good Food magazines D-d treated me to last year. Nothing very complicated, but certainly tasty and worth repeating, this month I made bacon & ricotta oven-baked frittata.
Very easy to make, clear instructions, and it came out just as it should.
Mine was not quite as browned on the top as theirs - but it was cooked through and I was hungry!
It was very tasty, I used a good smoked bacon, and it most certainly did not need any added salt. I had it hot for dinner last night, and cold for lunch today - very tasty both ways.
My back is a lot better now, too. I am still treating it with a lot of care though.
gillo posted a link to þā Engliscan Wikipǣdie!This is not a Wiki page about Old English - it is Wikipedia written in Old English/Anglo Saxon. Anyone interested in languages will love it - as will any of my Tolkienrim friends with an interest in the Rohirrim.
Secondly - I have continued with the 'new recipe a month' project. This is another one from all those Good Food magazines D-d treated me to last year. Nothing very complicated, but certainly tasty and worth repeating, this month I made bacon & ricotta oven-baked frittata.
Very easy to make, clear instructions, and it came out just as it should.
Mine was not quite as browned on the top as theirs - but it was cooked through and I was hungry!
It was very tasty, I used a good smoked bacon, and it most certainly did not need any added salt. I had it hot for dinner last night, and cold for lunch today - very tasty both ways.
My back is a lot better now, too. I am still treating it with a lot of care though.
