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curiouswombatI hope you have all had a good Easter Weekend.
Under the cut are a few pictures ranging, as my subject line says, from a rough sea to a chocolate trifle! Also a couple of pictures of my Easter Eggs...
So - the sea is such a changing subject that I cannot resist taking more pictures of it!
This one was taken a week ago, when we had had wind speeds of 30-40mph for days and, of course, the west of the island was under many feet of snow. But this was taken on the east coast, in bright sunshine.
And now - here is the Easter egg S2C gave me -
And the one that D-d gave me -
Would you believe I am still sitting gloating over them and have not broken either of them yet!
Easter seems to revolve around church (Maundy Thursday and Easter Day for me) and food.
Good Friday means hot cross buns and fish and chips from the chip shop - that they come from the chip shop is most important for tradition! I also spent some time on Friday to make a last minute simnel cake. (Last minute requires a different mixture to one done well in advance - this time it was made with the mincemeat kept since Christmas to make a nice moist fruit cake.)
Saturday was fairly much an ordinary Saturday - except that I put the marzipan on the simnel cake and did all but the top layer of a very chocolate trifle. Every year D-d goes on a chocolate fast for Lent - and this was for us to have with our dinner on Easter Day to celebrate the end of her fast.
It had something of a Black Forest vibe as we used cherries for the fruit as S2C prefers them to the raspberries in the original recipe.
Here is the finished item, ready for eating on Sunday -
You can see all the layers there -
1. chocolate cake well sprinkled with alcohol of choice (Glayva in this case)
2. fruit layer - tinned cherries with a touch more alcohol
3. vanilla custard (I am a pleb - I use Birds...)
4. chocolate custard (as above but with melted chocolate added before it cooled)
5. whipped cream
And in this one you can see the grated chocolate on top.
Actually it was prettier in real life, I think.
Poor old S2C had to spend the day in bed as he was at work this weekend. But D-d and I ate smoked salmon and cream cheese on freshly baked bread, straight from the oven, for our Easter Lunch before we visited my Mum in the afternoon, watched the boat race with her, and ate simnel cake. (No picture of that - I forget to do it.)
Dinner was slow roast pork, roasted apple for sauce, and assorted vegetables - followed by that trifle! It was very good.
Today I visited an elderly church member who lives nearby, and can't get to church these days. She was reminiscing about bad snow when she was a girl - I might get around to posting about it sometime. Then I made the 3 different sponges to make D-d's birthday cake for Wednesday... I have had a lovely time baking and making for these past few days!
Under the cut are a few pictures ranging, as my subject line says, from a rough sea to a chocolate trifle! Also a couple of pictures of my Easter Eggs...
So - the sea is such a changing subject that I cannot resist taking more pictures of it!
This one was taken a week ago, when we had had wind speeds of 30-40mph for days and, of course, the west of the island was under many feet of snow. But this was taken on the east coast, in bright sunshine.
And now - here is the Easter egg S2C gave me -
And the one that D-d gave me -
Would you believe I am still sitting gloating over them and have not broken either of them yet!
Easter seems to revolve around church (Maundy Thursday and Easter Day for me) and food.
Good Friday means hot cross buns and fish and chips from the chip shop - that they come from the chip shop is most important for tradition! I also spent some time on Friday to make a last minute simnel cake. (Last minute requires a different mixture to one done well in advance - this time it was made with the mincemeat kept since Christmas to make a nice moist fruit cake.)
Saturday was fairly much an ordinary Saturday - except that I put the marzipan on the simnel cake and did all but the top layer of a very chocolate trifle. Every year D-d goes on a chocolate fast for Lent - and this was for us to have with our dinner on Easter Day to celebrate the end of her fast.
It had something of a Black Forest vibe as we used cherries for the fruit as S2C prefers them to the raspberries in the original recipe.
Here is the finished item, ready for eating on Sunday -
You can see all the layers there -
1. chocolate cake well sprinkled with alcohol of choice (Glayva in this case)
2. fruit layer - tinned cherries with a touch more alcohol
3. vanilla custard (I am a pleb - I use Birds...)
4. chocolate custard (as above but with melted chocolate added before it cooled)
5. whipped cream
And in this one you can see the grated chocolate on top.
Actually it was prettier in real life, I think.
Poor old S2C had to spend the day in bed as he was at work this weekend. But D-d and I ate smoked salmon and cream cheese on freshly baked bread, straight from the oven, for our Easter Lunch before we visited my Mum in the afternoon, watched the boat race with her, and ate simnel cake. (No picture of that - I forget to do it.)
Dinner was slow roast pork, roasted apple for sauce, and assorted vegetables - followed by that trifle! It was very good.
Today I visited an elderly church member who lives nearby, and can't get to church these days. She was reminiscing about bad snow when she was a girl - I might get around to posting about it sometime. Then I made the 3 different sponges to make D-d's birthday cake for Wednesday... I have had a lovely time baking and making for these past few days!
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Date: 02/04/2013 07:34 am (UTC)