Baking - pictures.
3 Feb 2013 06:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
curiouswombatI have a couple of pictures to go with yesterday's recipes. But first - bread pudding vs bread and butter pudding.
In the parlance of most of Britain, these are not the same thing. And it seems as if North Americans call what we know as Bread and Butter Pudding, Bread Pudding. It's another of those food conundrums like biscuits...
The dish made with sliced bread, buttered and layered, usually with some type of fruit addition, then covered with egg custard mixture and baked until the bread crisps and the custard sets, is known to most of us over here as Bread and Butter Pudding. Here is a basic recipe with picture.
Bread pudding is made by taking stale bread, breaking it into chunks, and soaking it in milk, or even water, for a while. Then squeezing out the excess fluid, adding spices, sugar, an egg, and dried fruit, pressing it into a baking tin and baking it. Here is a recipe and picture of Bread Pudding. Bread pudding is eaten in a hunk like cake rather than with a spoon!
As for Wet Nelly - this was made like bread pudding - except left over cake was used and so it needed less soaking, more just damping down. Then, at least at our local bakery when I was a child, this mixture was baked between two layers of shortcrust pastry, and sprinkled with sugar. So - it was recycling old cake into new!
Anyway - pictures of fruitloaf and gingerbread
The problem is that two different brown cakes looks rather boring...
Even when you get closer to them...
But they do taste good!
In the parlance of most of Britain, these are not the same thing. And it seems as if North Americans call what we know as Bread and Butter Pudding, Bread Pudding. It's another of those food conundrums like biscuits...
The dish made with sliced bread, buttered and layered, usually with some type of fruit addition, then covered with egg custard mixture and baked until the bread crisps and the custard sets, is known to most of us over here as Bread and Butter Pudding. Here is a basic recipe with picture.
Bread pudding is made by taking stale bread, breaking it into chunks, and soaking it in milk, or even water, for a while. Then squeezing out the excess fluid, adding spices, sugar, an egg, and dried fruit, pressing it into a baking tin and baking it. Here is a recipe and picture of Bread Pudding. Bread pudding is eaten in a hunk like cake rather than with a spoon!
As for Wet Nelly - this was made like bread pudding - except left over cake was used and so it needed less soaking, more just damping down. Then, at least at our local bakery when I was a child, this mixture was baked between two layers of shortcrust pastry, and sprinkled with sugar. So - it was recycling old cake into new!
Anyway - pictures of fruitloaf and gingerbread
The problem is that two different brown cakes looks rather boring...
Even when you get closer to them...
But they do taste good!
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no subject
Date: 03/02/2013 06:38 pm (UTC)My bread pudding comes out much darker than the picture in the recipe - not sure why as I use the same amount of mixed spice.
Your cakes look yummy!
no subject
Date: 03/02/2013 10:04 pm (UTC)And the cakes taste good - it is a pity we can't post the aroma, too - as the mixture of gingerbread and fruit-loaf is good when you lift the lid of the cake tin.