Date: 03/02/2013 06:38 pm (UTC)
I put a huge dollop of marmalade in my bread pudding. Also, I add just enough milk to wet the bread so I do not have to squeeze it out - shudders! There are some things I just do not like to touch.

My bread pudding comes out much darker than the picture in the recipe - not sure why as I use the same amount of mixed spice.

Your cakes look yummy!
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