9 Mar 2014

curiouswombat: (Domestic Goddess)
So, after the venison casserole in January, and the peanut butter and chocolate chip cake in February, for my new recipe this month I, again, turned to the BBC Good Food magazines my daughter got me all last year.

But this time I tried something very, very, easy.

I had some minced beef in the freezer to use up - and decided to make Beef and Bacon Meatloaf. This is one of their 'five ingredient' recipes - and even then they were pushing it, as one of the five was the oil to brush the tin!

But it is really nice. D-d and I had it with some roast butternut squash, and roast tomatoes/peppers/onions. And it looked quite a lot like the one in the illustration for the recipe, too - Look... )

Definitely one to make again!

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