14 Jan 2012

curiouswombat: (Domestic Goddess)
Yay! I think I may have just produced something akin to a festive food of the gods. The idea had occurred to me in mid-December, and D-d thought it sounded good - but we never got around to trying it out. Until now...

I have just made mincemeat scones to eat with brandy butter. And the combination is just as good as we thought it might be!

Make your usual scone recipe but, instead of dried fruit, or cheese, add a good dollop of mincemeat. Then use up the left-over brandy butter to spread on them whist still warm. Although they'd taste really good with ordinary butter too.

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