In the US, there is no stigma about the word "dessert". In fact, it's what we normally call it.
All of our puddings are blancmange. We don't really have any other types. Just about all the blancmange is served cold; I rarely see it served hot. We don't have any interesting, cute names for our puddings. They're named by the main ingredient.
Just about the only "real" puddings we see in America are blood pudding and plum pudding--and that's only at the holidays when someone or some restaurant wants to be "ethnic".
Oh, we have plenty of temptation. But our dinner portions at restaurants are immense, and so being on a full stomach, you have no room to fit in dessert. You should try the American version of fudge. It's vastly different from what I've heard your fudge is made of. Ours is made with rich cocoa or peanut butter--too good to eat just one square!
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All of our puddings are blancmange. We don't really have any other types. Just about all the blancmange is served cold; I rarely see it served hot. We don't have any interesting, cute names for our puddings. They're named by the main ingredient.
Just about the only "real" puddings we see in America are blood pudding and plum pudding--and that's only at the holidays when someone or some restaurant wants to be "ethnic".
Oh, we have plenty of temptation. But our dinner portions at restaurants are immense, and so being on a full stomach, you have no room to fit in dessert. You should try the American version of fudge. It's vastly different from what I've heard your fudge is made of. Ours is made with rich cocoa or peanut butter--too good to eat just one square!